Extra virgin olive oil tribute to the Fifth Generation of the Pons Family. An oil made early October, exclusively from early-harvest Arbequina olives from our farm, at 500 meters above sea level. It is an extra virgin made with green olives that is characterized by being fruity and fresh. An oil with a peppery final touch, cold-extracted in the Pons family's mill in L'Albagés. Its balance is ideal for enjoying it raw on bread with tomato.
Aroma Fragrant, floral, and with a scent of fresh grass.
Cata Delicate green fruitiness, well balanced and slightly pungent.
Intensity ****
Pairings Finishing oil to use raw for fish, seafood, salads and vegetables.
Extra virgin olive oil tribute to the Fifth Generation of the Pons Family. An oil made early October, exclusively from early-harvest Arbequina olives from our farm, at 500 meters above sea level. It is an extra virgin made with green olives that is characterized by being fruity and fresh. An oil with a peppery final touch, cold-extracted in the Pons family's mill in L'Albagés. Its balance is ideal for enjoying it raw on bread with tomato.
Aroma Fragrant, floral, and with a scent of fresh grass.
Cata Delicate green fruitiness, well balanced and slightly pungent.
Intensity ****
Pairings Finishing oil to use raw for fish, seafood, salads and vegetables.
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