Balsamic vinegar glaze of Modena IGP. Made with cooked must and vinegar ripened and refined in wooden barrels from the Italian region of Emilia Romana. A creamy vinegar glaze with a persistent aroma and bittersweet flavor that will make it easy for you to make multiple dishes delightful. It can be used as a culinary topping in fig salads, salads with foie gras, cheese, meat, burgers, fruit and ice cream.
Aroma: Intense and indulgent, with notes of cooked grape must and ripe fruit.
Pairings: Ideal for decorating and enhancing meats, cheeses, foie gras, strawberries, and ice cream.
Balsamic vinegar glaze of Modena IGP. Made with cooked must and vinegar ripened and refined in wooden barrels from the Italian region of Emilia Romana. A creamy vinegar glaze with a persistent aroma and bittersweet flavor that will make it easy for you to make multiple dishes delightful. It can be used as a culinary topping in fig salads, salads with foie gras, cheese, meat, burgers, fruit and ice cream.
Aroma: Intense and indulgent, with notes of cooked grape must and ripe fruit.
Pairings: Ideal for decorating and enhancing meats, cheeses, foie gras, strawberries, and ice cream.
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