Bittersweet vinegar made exclusively from high-quality Chardonnay wine and artisanally acetified using the solera method. It is a mild bittersweet vinegar, with good acidity and a touch of sweetness. Aged for over 3 years in solera, this vinegar with floral aromas and notes of pineapple and citrus is ideal for all kinds of fish, crustaceans, mollusks, oysters, and slow-cooked reductions.
Aroma : Flowers, taste of pineapple and citrus
Cata : It is a soft, transparent bittersweet vinegar with good acidity and a touch of sweetness
Intensity : ***
Pairings : Fish “escabeche”, shellfish and mollusks. Especially oysters
PONS Bittersweet Wine Vinegar - Chardonnay 500 MI
SKU: A006822
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Characteristics
Spain
Chardonnay Wine.
Glass
500ML
BEST BEFORE: minimum 3 years
Bittersweet vinegar made exclusively from high-quality Chardonnay wine and artisanally acetified using the solera method. It is a mild bittersweet vinegar, with good acidity and a touch of sweetness. Aged for over 3 years in solera, this vinegar with floral aromas and notes of pineapple and citrus is ideal for all kinds of fish, crustaceans, mollusks, oysters, and slow-cooked reductions.
Aroma : Flowers, taste of pineapple and citrus
Cata : It is a soft, transparent bittersweet vinegar with good acidity and a touch of sweetness
Intensity : ***
Pairings : Fish “escabeche”, shellfish and mollusks. Especially oysters
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