Extra Virgin Olive Oil produced in early October exclusively from early-harvest Arbequina olives from century-old trees planted on the terraces of our estate in L’Albagés, Lleida, at 500 meters of altitude. A plantation with calcareous soils and a continental climate that yields a fresh and intense EVOO, cold-pressed in the Pons family’s stone mill on the estate. Its freshness enhances all types of cold preparations, especially fish carpaccios and white meats.
Aroma : Floral, undergrowth, and balsamic.
Cata : Medium green fruitiness with intense spiciness.
Intensity : ****
Pairings : Ideal for raw use, fish carpaccios, and white meats.
Extra Virgin Olive Oil produced in early October exclusively from early-harvest Arbequina olives from century-old trees planted on the terraces of our estate in L’Albagés, Lleida, at 500 meters of altitude. A plantation with calcareous soils and a continental climate that yields a fresh and intense EVOO, cold-pressed in the Pons family’s stone mill on the estate. Its freshness enhances all types of cold preparations, especially fish carpaccios and white meats.
Aroma : Floral, undergrowth, and balsamic.
Cata : Medium green fruitiness with intense spiciness.
Intensity : ****
Pairings : Ideal for raw use, fish carpaccios, and white meats.
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