Extra Virgin Olive Oil produced in early October exclusively from early-harvest Arbequina olives from century-old trees planted on the terraces of our estate in L’Albagés, Lleida, at 500 meters of altitude. A plantation with calcareous soils and a continental climate that yields a fresh and intense EVOO, cold-pressed in the Pons family’s stone mill on the estate. Its freshness enhances all types of cold preparations, especially fish carpaccios and white meats.
Aroma Floral, undergrowth, and balsamic.
Cata Medium green fruitiness with intense spiciness.
Intensity ****
Pairings Ideal for raw use, fish carpaccios, and white meats.
Extra Virgin Olive Oil produced in early October exclusively from early-harvest Arbequina olives from century-old trees planted on the terraces of our estate in L’Albagés, Lleida, at 500 meters of altitude. A plantation with calcareous soils and a continental climate that yields a fresh and intense EVOO, cold-pressed in the Pons family’s stone mill on the estate. Its freshness enhances all types of cold preparations, especially fish carpaccios and white meats.
Aroma Floral, undergrowth, and balsamic.
Cata Medium green fruitiness with intense spiciness.
Intensity ****
Pairings Ideal for raw use, fish carpaccios, and white meats.
Related recipes
Discover our selection of recipes and enjoy authentic flavor with a special PONS touch.