Extra Virgin Olive Oil produced in October exclusively from early-harvest Arbequina olives from century-old trees planted on the terraces of our estate in L’Albagés, Lleida, at 500 meters altitude. This plantation, with calcareous soil and a continental climate, yields a fresh EVOO cold-extracted in the Pons family’s stone mill on the estate. Its freshness enhances all kinds of cold preparations, especially fish and salads of all types.
Aroma Floral, fresh grass, and undergrowth.
Cata Medium green fruitiness and medium spiciness.
Intensity ****
Pairings Ideal for raw use, salads, and fish.
Extra Virgin Olive Oil produced in October exclusively from early-harvest Arbequina olives from century-old trees planted on the terraces of our estate in L’Albagés, Lleida, at 500 meters altitude. This plantation, with calcareous soil and a continental climate, yields a fresh EVOO cold-extracted in the Pons family’s stone mill on the estate. Its freshness enhances all kinds of cold preparations, especially fish and salads of all types.
Aroma Floral, fresh grass, and undergrowth.
Cata Medium green fruitiness and medium spiciness.
Intensity ****
Pairings Ideal for raw use, salads, and fish.
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