Extra Virgin Olive Oil made exclusively with very early-harvest green Arbequina olives, picked in early October on our farm at an altitude of 500 meters above sea level.
A tribute to the fifth generation of the Pons family, this oil expresses the natural elegance of our Arbequina grapes when harvested at their greenest. Cold-pressed in our family mill in L'Albagés, it retains a lively and balanced aromatic intensity.
Medium fruitiness with notes of freshly cut grass, green banana, and apple. On the palate, it stands out for its smooth and delicate texture, with a clean, spicy finish that enhances its freshness.
Ideal for toast, bread with tomato, seasonal salads, or to finish raw dishes with a touch of Mediterranean character.
Aroma:
Cata:
Intensidad :
Maridajes:
Extra Virgin Olive Oil made exclusively with very early-harvest green Arbequina olives, picked in early October on our farm at an altitude of 500 meters above sea level.
A tribute to the fifth generation of the Pons family, this oil expresses the natural elegance of our Arbequina grapes when harvested at their greenest. Cold-pressed in our family mill in L'Albagés, it retains a lively and balanced aromatic intensity.
Medium fruitiness with notes of freshly cut grass, green banana, and apple. On the palate, it stands out for its smooth and delicate texture, with a clean, spicy finish that enhances its freshness.
Ideal for toast, bread with tomato, seasonal salads, or to finish raw dishes with a touch of Mediterranean character.
Aroma:
Cata:
Intensidad :
Maridajes:
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