Sweet Smoked paprika. This traditional spice in Spanish cuisine has an intense red color. After being ground multiple times, it is an aromatic, with sweet and toasted notes. The result is a fresh, sweet and smoky taste. It is popular on potatoes, vegetables, fish dishes, chickpeas, lentils, octopus, risottos, eggs and meats.
Sweet Smoked paprika. This traditional spice in Spanish cuisine has an intense red color. After being ground multiple times, it is an aromatic, with sweet and toasted notes. The result is a fresh, sweet and smoky taste. It is popular on potatoes, vegetables, fish dishes, chickpeas, lentils, octopus, risottos, eggs and meats.