Balsamic vinegar glaze of Modena IGP. Made with cooked must and vinegar ripened and refined in wooden barrels from the Italian region of Emilia Romana. A creamy vinegar glaze with a persistent aroma and bittersweet flavor that will make it easy for you to make multiple dishes delightful. It can be used as a culinary topping in fig salads, salads with foie gras, cheese, meat, burgers, fruit and ice cream.

Aroma: Intense and indulgent, with notes of cooked grape must and ripe fruit.

Pairings: Ideal for decorating and enhancing meats, cheeses, foie gras, strawberries, and ice cream.