Bittersweet Vinegar made exclusively with the highest quality Cabernet Sauvignon wines. Deep fragrance and with a palate with complex nuances, this vinegar has an 8-year-old solera ageing in oak barrels. This aging transfers a powerful personality, highlighting its optimal balsamic nuances to make slow reductions, ideal to apply both in salads and in dishes with intensity and desserts based on fruit or ice cream.

Aroma: Ripe red fruits (cherry, raspberry), with spicy notes and hints of wood.

Pairings: Ideal for bold salads, red meats, intense reductions, and fruit-based desserts.