Bittersweet vinegar made exclusively from high-quality Chardonnay wine and artisanally acetified using the solera method. It is a mild bittersweet vinegar, with good acidity and a touch of sweetness. Aged for over 3 years in solera, this vinegar with floral aromas and notes of pineapple and citrus is ideal for all kinds of fish, crustaceans, mollusks, oysters, and slow-cooked reductions.

Aroma Flowers, taste of pineapple and citrus

Cata It is a soft, transparent bittersweet vinegar with good acidity and a touch of sweetness

Intensity ***

Pairings Fish “escabeche”, shellfish and mollusks. Especially oysters