Red vermouth made on the basis of red garnacha wine of Clos Pons. The recipe for this vermouth is made with botanicals and natural spices native to our territory. After a natural aging and maceration process, Clos Pons Vermouth has hints of wood and balsamic forest herbs. A ruby-colored Vermouth with citric touches, aromatic, elegant and with a fair balance between sweetness and bitterness. A vermouth made in the property with all the DNA of the south of Lleida and our Garnacha.
Red vermouth made on the basis of red garnacha wine of Clos Pons. The recipe for this vermouth is made with botanicals and natural spices native to our territory. After a natural aging and maceration process, Clos Pons Vermouth has hints of wood and balsamic forest herbs. A ruby-colored Vermouth with citric touches, aromatic, elegant and with a fair balance between sweetness and bitterness. A vermouth made in the property with all the DNA of the south of Lleida and our Garnacha.
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