Olive oil with fig leaf, made from Arbequina olives and freshly picked fig leaves, crushed together in our mill in L’Albagés. The result is an exotic and tropical oil with hints of coconut. Ideal for tomato soups, citrus salads, vanilla ice cream, and especially chocolate desserts.
Aroma
Cata Exotic and tropical, with hints of coconut.
Intensity ***
Pairings Recommended for chocolate desserts, fresh cheese, and tomato soup.
Olive oil with fig leaf, made from Arbequina olives and freshly picked fig leaves, crushed together in our mill in L’Albagés. The result is an exotic and tropical oil with hints of coconut. Ideal for tomato soups, citrus salads, vanilla ice cream, and especially chocolate desserts.
Aroma
Cata Exotic and tropical, with hints of coconut.
Intensity ***
Pairings Recommended for chocolate desserts, fresh cheese, and tomato soup.
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