Olive oil with wild fennel, made from late-harvest Arbequina olives and freshly picked fennel, crushed together in our mill in L’Albagés. The result is an aromatic and refreshing oil, marked by its delicate aniseed notes. Ideal for soups, creams, game meats, grilled fish, poultry, and pasta.
Aroma
Cata Aromatic and refreshing, with delicate aniseed notes.
Intensity ****
Pairings Recommended for grilled fish, goat cheese & ricotta dishes, and pasta with seafood.
Olive oil with wild fennel, made from late-harvest Arbequina olives and freshly picked fennel, crushed together in our mill in L’Albagés. The result is an aromatic and refreshing oil, marked by its delicate aniseed notes. Ideal for soups, creams, game meats, grilled fish, poultry, and pasta.
Aroma
Cata Aromatic and refreshing, with delicate aniseed notes.
Intensity ****
Pairings Recommended for grilled fish, goat cheese & ricotta dishes, and pasta with seafood.
Related recipes
Discover our selection of recipes and enjoy authentic flavor with a special PONS touch.