Olive Oil made with Arbequina olives co-milled with Saffron from our terraces of the Clos Pons estate in L'Albagés, Lleida. Two ingredients that are born together on the same farm during the month of November and result in a balanced and surprising combination of nuances. An unrivalled oil that will take your rice dishes, stews, soups, grilled vegetables and creams to another level.

Aroma

Cata Elegant and subtle, with a floral and warm touch.

Intensity ****

Pairings Recommended for paella and other rice dishes, seafood, and shellfish.