Extra Virgin Olive Oil produced from Arbequina olives harvested between October and November. This is an aromatic oil with a ripe fruity profile and light spiciness. A balanced Extra Virgin, ideal for all types of raw uses, especially fish, salads, vegetables, and pasta.
Aroma Delicate and subtle aroma.
Cata Ripe fruitiness and light spiciness.
Intensity ***
Pairings Ideal for raw use, fish, salads, vegetables, and pasta.
Extra Virgin Olive Oil produced from Arbequina olives harvested between October and November. This is an aromatic oil with a ripe fruity profile and light spiciness. A balanced Extra Virgin, ideal for all types of raw uses, especially fish, salads, vegetables, and pasta.
Aroma Delicate and subtle aroma.
Cata Ripe fruitiness and light spiciness.
Intensity ***
Pairings Ideal for raw use, fish, salads, vegetables, and pasta.
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