Extra Virgin Olive Oil produced between November and January exclusively with Early Harvest Arbequina olives from century-old olive trees, planted on terraces of our estate of L'Albagés at 500 meters of altitude. An extra virgin olive oil made mainly with green olives that stands out for its fruitiness and vivacity. An oil with a peppery finishing touch grounded in the stone mill of the Pons family farm. Its potency is ideal for pouring over the Catalan favorite dish of tomato bread.
Aroma Fruitiness and liveliness
Cata Spicy final touch
Intensity ****
Pairings Finishing oil for toasts and on our traditional “pa amb tomaquet” or bread with tomato
Extra Virgin Olive Oil produced between November and January exclusively with Early Harvest Arbequina olives from century-old olive trees, planted on terraces of our estate of L'Albagés at 500 meters of altitude. An extra virgin olive oil made mainly with green olives that stands out for its fruitiness and vivacity. An oil with a peppery finishing touch grounded in the stone mill of the Pons family farm. Its potency is ideal for pouring over the Catalan favorite dish of tomato bread.
Aroma Fruitiness and liveliness
Cata Spicy final touch
Intensity ****
Pairings Finishing oil for toasts and on our traditional “pa amb tomaquet” or bread with tomato
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