Extra Virgin Olive Oil produced between November and January exclusively with Arbequina olives from century-old olive trees, planted on terraces of our estate of L'Albagés at 500 meters of altitude. A plantation with calcareous soil and continental climate, which offers an extra fragrant and very balanced extra virgin olive oil of good density thanks to its cold milling in the stone mill of the Pons family on the farm. Its elegance enriches all kinds of cold finishes, especially fish, salads of all kinds, white meats and toast.
Aroma Floral, fresh grass, and undergrowth.
Cata Medium fruitiness and pungency.
Intensity ***
Pairings Ideal for raw use, salads, and fish.
Extra Virgin Olive Oil produced between November and January exclusively with Arbequina olives from century-old olive trees, planted on terraces of our estate of L'Albagés at 500 meters of altitude. A plantation with calcareous soil and continental climate, which offers an extra fragrant and very balanced extra virgin olive oil of good density thanks to its cold milling in the stone mill of the Pons family on the farm. Its elegance enriches all kinds of cold finishes, especially fish, salads of all kinds, white meats and toast.
Aroma Floral, fresh grass, and undergrowth.
Cata Medium fruitiness and pungency.
Intensity ***
Pairings Ideal for raw use, salads, and fish.
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