Balsamic vinegar of Modena IGP. Made with natural must cooked from Trebbiano and Lambrusco grapes and vinegar, with a joint ageing in oak and chestnut barrels. Our balsamic has a density of 1.10 g/l. A dark brown vinegar with a persistent aroma and bittersweet taste, with an elegant balance between a defined acidity with defined touches of sweetness. This Modena classic is ideal for salads, steamed vegetables and meats.
Aroma: Deep and elegant, with notes of caramel, wood, and aged wine.
Pairings: Ideal for salads, meats, fish, aged cheeses, and desserts with fruit or ice cream.
Balsamic vinegar of Modena IGP. Made with natural must cooked from Trebbiano and Lambrusco grapes and vinegar, with a joint ageing in oak and chestnut barrels. Our balsamic has a density of 1.10 g/l. A dark brown vinegar with a persistent aroma and bittersweet taste, with an elegant balance between a defined acidity with defined touches of sweetness. This Modena classic is ideal for salads, steamed vegetables and meats.
Aroma: Deep and elegant, with notes of caramel, wood, and aged wine.
Pairings: Ideal for salads, meats, fish, aged cheeses, and desserts with fruit or ice cream.
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