Our EVOO from the 2025 new harvest is now available · The first of the year: fresh, intense and aromatic.

33 results for “foc”

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ESPAGUETI CARBONARA con trufa

SPAGUETTI CARBONARA WITH TRUFFLES

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Article
LUBINA AL PAPILLOTE

SEA BASS EN PAPILLOTE

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Article
SANDWICH DE EMMENTAL, JABUGO Y ESPÁRRAGOS CON TRUFA

EMMENTAL, JABUGO AND ASPARAGUS SANDWICH WITH TRUFFLES

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Article
SALTEADO DE VERDURAS Y CIGALAS CON HUEVOS Y TRUFA

VEGETABLE SCAMPI SAUTÉ WITH POACHED EGGS AND TRUFFLES

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Article
MERLUZA AL ORIO CON PATATA PANADERA

ORIO-STYLE HAKE WITH PANADERA POTATOES

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Article
PULPO A LA GALLEGA

POLBO Á FEIRA (GALICIAN OCTOPUS)

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Article
RISOTTO DE SETAS CON TRUFA Y PARMESANO

MUSHROOM RISOTTO WITH TRUFFLES AND PARMESAN

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Article
ESPECIAL NAVIDAD – TUETANO ASADO, SHIMEJI Y ORTIGUILLAS

CHRISTMAS SPECIAL – ROASTED MARROW, SHIMEJI AND SEA NETTLE

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PASTA FRESCA CON ALMEJAS “AL AGLIO E PEPEROCINO”

FRESH PASTA WITH CLAMS AL AGLIO E PEPERONCINO

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HUMMUS DE REMOLACHA

BEET HUMMUS

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Nuestro Departamento de Enología comparte sus impresiones sobre la cosecha 2024

The oenologists of Clos Pons shared their impressions on the 2024 harvest

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Article
Eduard Pons, campeón de la Copa del Mundo FIA de Bajas en Challenger

World Champion: Eduard Pons Wins the FIA Bajas World Cup in the Challenger Category

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Article
Cuenta atrás para el nuevo molino de PONS

Countdown to PONS New Mill

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PONS amplía su Jardín Varietal con 65 variedades autóctonas catalanas

PONS expands its varietal garden with 65 native Catalan varieties

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Article
Del olivo tradicional al super intensivo

From the traditional to the superintensive Olive Grove

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Article
Del Olivar al Nuevo Molino

From the olive grove to the new mill

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Article