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Balsamic vinegar of Modena IGP. Made with natural must cooked from Trebbiano and Lambrusco grapes and vinegar, with a joint ageing in oak and chestnut barrels. Our balsamic has a density of 1.10 g/l. A dark brown vinegar with a persistent aroma and bittersweet taste, with an elegant balance between a defined acidity with defined touches of sweetness. This Modena classic is ideal for salads, steamed vegetables and meats.

Aroma: Deep and elegant, with notes of caramel, wood, and aged wine.

Pairings: Ideal for salads, meats, fish, aged cheeses, and desserts with fruit or ice cream.

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PONS Balsamic Vinegar IGP 500 MI

SKU: A006815
Regular price €3,70
Unit price
per 

Balsamic vinegar from Modena IGP. Made with cooked must and vinegar ripened and refined in wooden barrels. A dark brown vinegar with a persistent aroma and balanced bittersweet flavor ideal for salads, steamed vegetables and meats.


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Spain

500ML

Trebbiano and Lambrusco grapes.

Glass

Balsamic vinegar of Modena IGP. Made with natural must cooked from Trebbiano and Lambrusco grapes and vinegar, with a joint ageing in oak and chestnut barrels. Our balsamic has a density of 1.10 g/l. A dark brown vinegar with a persistent aroma and bittersweet taste, with an elegant balance between a defined acidity with defined touches of sweetness. This Modena classic is ideal for salads, steamed vegetables and meats.

Aroma: Deep and elegant, with notes of caramel, wood, and aged wine.

Pairings: Ideal for salads, meats, fish, aged cheeses, and desserts with fruit or ice cream.

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