PONS Infused EVOO with Porcini...

PONS Infused EVOO with Porcini Mushroom 250 MI.

€5.00
Extra Virgin Olive Oil infused with Porcini Mushroom. This fragrant oil is made exclusively from late-harvest Arbequina olives. The result is an elegant olive oil flavored with "funghi porcini" ideal for fried eggs, lasagna, grilled vegetables, turbot, stews, risottos and mushroom creams.

Extra Virgin Olive Oil infused with Porcini mushroom. An Arbequina extra virgin olive oil made on our farm of L'Albagés in the south of Lleida, made with late harvest olives so as not to transfer much intensity and be able to merge perfectly with the potency of the "funghi porcini". A very special oil with hints of undergrowth that will make your culinary delights in fried eggs, lasagna, grilled vegetables, turbot, stews, risottos and mushroom creams.
Intensity (1 to 5)
****
Variety
Arbequina olives and Porcini Mushroom (Boletus Edulis).
Other Sizes & Packaging
None.
Recommended Uses
Fried eggs, lasagna, grilled vegetables, turbot fish, stews, risottos and mushroom creams.
A006786

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