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Olive Oil Infused with Porcini mushroom. An Arbequina extra virgin olive oil made on our farm, made with late harvest olives so as not to transfer much intensity and be able to merge perfectly with the potency of the "funghi porcini". A very special oil with hints of undergrowth that will make your culinary delights in fried eggs, lasagna, grilled vegetables, turbot, stews, risottos and mushroom creams.

Aroma

Cata Intense, with earthy and undergrowth aromas.

Intensity ****

Pairings Recommended for soup, grilled meats, eggs, and mushroom risotto.

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PONS Infused Olive Oil with Porcini Mushroom 250 MI.

SKU: A006786
Regular price €7,00
Unit price
per 

Oil infused with boletus, made from late-harvest Arbequina extra virgin olive oil from our estate. An intense fusion that brings deep aromas of earth and forest undergrowth. Excellent in risottos, meats, eggs, and pasta.


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Características

Farm and mill of L'Albagés, Lleida, Spain

Arbequina olives and Porcini Mushroom (Boletus Edulis).

Late harvest

Glass

250ml

18 months

Olive Oil Infused with Porcini mushroom. An Arbequina extra virgin olive oil made on our farm, made with late harvest olives so as not to transfer much intensity and be able to merge perfectly with the potency of the "funghi porcini". A very special oil with hints of undergrowth that will make your culinary delights in fried eggs, lasagna, grilled vegetables, turbot, stews, risottos and mushroom creams.

Aroma

Cata Intense, with earthy and undergrowth aromas.

Intensity ****

Pairings Recommended for soup, grilled meats, eggs, and mushroom risotto.

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