Olive oil with fresh rosemary, made by milling Arbequina olives together with freshly picked rosemary in our mill in L’Albagés. The result is a deeply Mediterranean oil with a balsamic aroma and an intense yet balanced profile. Perfect for dishes with poultry, rabbit, pork, lamb, cod or prawns, adding a distinctive and unmistakable herbal note.
Aroma
Cata Aromatic and balsamic, with forest notes.
Intensity ****
Pairings Recommended for game meat, lamb, and focaccia.
Olive oil with fresh rosemary, made by milling Arbequina olives together with freshly picked rosemary in our mill in L’Albagés. The result is a deeply Mediterranean oil with a balsamic aroma and an intense yet balanced profile. Perfect for dishes with poultry, rabbit, pork, lamb, cod or prawns, adding a distinctive and unmistakable herbal note.
Aroma
Cata Aromatic and balsamic, with forest notes.
Intensity ****
Pairings Recommended for game meat, lamb, and focaccia.
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