Olive Oil Infused with Black Pepper. An Arbequina extra virgin olive oil made on our farm, made with late harvest olives so as not to transfer intensity and be able to merge perfectly with the peppery and aromatic touches of black pepper. A very versatile oil that you will enjoy in white meats, pasta, sardines, salmon, vegetables, creams and rice salads.
Aroma
Cata Spicy and persistent notes.
Intensity ****
Pairings Recommended for seafood, pasta dishes, and roasted potatoes.
Olive Oil Infused with Black Pepper. An Arbequina extra virgin olive oil made on our farm, made with late harvest olives so as not to transfer intensity and be able to merge perfectly with the peppery and aromatic touches of black pepper. A very versatile oil that you will enjoy in white meats, pasta, sardines, salmon, vegetables, creams and rice salads.
Aroma
Cata Spicy and persistent notes.
Intensity ****
Pairings Recommended for seafood, pasta dishes, and roasted potatoes.
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