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PONS Fresh Crushed EVOO with Citric Clementine 250 MI.
Extra Virgin Citrus Olive Oil with Clementine. This healthy and aromatic oil is made by crushing arbequina olives together with freshly harvested clementines. The result is a fragrant olive oil with citrus flavor and sweet tangerine that adds nuances to arugula salads, fruit salads, vanilla ice creams, all kinds of pastries.
Citrus Extra Virgin Olive Oil with Clementine. A very healthy extra virgin of arbequina made on our farm of L'Albagés in the south of Lleida, made with fresh olives and clementines freshly harvested from the tree. A very Mediterranean oil with a citrus touch that will make your culinary delights in arugula salads, fruit salads, vanilla ice creams, all kinds of pastries.
- Intensity (1 to 5)
- Arbequina olives and Fresh Clementines.
- Other Sizes & Packaging
- Recommended Uses
- Arugula salads, fruit salads, vanilla ice cream, all kinds of pastries.
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Extra Virgin Olive Oil
Early Harvest Extra Virgin Olive Oil produced with Arbequina Olives from our farm and mill of L'Albagés. A vibrant oil with maximum freshness, ideal to enjoy directly onto the Catalan favorite dish of tomato over bread.
Extra Virgin Olive Oil
Traditional Extra Virgin Olive Oil selected by the Pons Family and made with olives of the Cornicabra and Arbequina variety. A balanced oil with a fresh aroma and a slightly peppery finish. An oil with a wide range of uses, especially recommended for salads, vegetables, meats, frying and cooking.
Extra Virgin Olive Oil Infused
Extra Virgin Olive Oil made with Fresh Basil in a tin. This balsamic and penetrating oil is made by co-milling arbequina olives and fresh basil in our mill. A unique fusion ideal for quinoa, baked vegetables, pasta, sauces, salads, pizzas and soups.