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PONS Infused EVOO with Black Truffle 100 MI.
Extra Virgin Olive Oil made with Arbequina olives and an intense infusion with Black Truffle. Ideal for pasta, meats, eggs, omelettes and Foie.
Extra Virgin Olive Oil made with late harvested arbequina olives that are macerated and infused with Black Truffle. It is a very aromatic, extremely fragrant oil with an intense flavor that makes it a star of with top Chefs. Currently the Catalan Pyrenees has become a great producer of black truffle that fused with the excellences of our Arbequina oil provide intense sensations providing excellence to risottos, pasta, meats and eggs.
- Intensity (1 to 5)
- Arbequina olives and Black Truffle Tuber Melanosporum.
- Other Sizes & Packaging
- 250 Ml Glass Bottle.
- Recommended Uses
- Risotto, pasta, meats, fried eggs, omelettes and Foie.
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