Your cartThere are no more items in your cart
PONS Fresh Basil EVOO Pearls - 55 Gr.
Extra Virgin Olive Oil Pearls made with Fresh Basil. These pearls are made with a balsamic and penetrating oil, co-milled with arbequina olives and fresh basil in our mill. Pearls that are ideal for baked vegetables, carpaccios, pasta, salads and fish.
Extra Virgin Olive Oil Pearls with Fresh Basil. This extra balsamic and penetrating virgin oil is made with Arbequina olives from our L'Albagés farm in the south of Lleida co-milled with fresh basil of the highest quality. The result of this fusion conveys a great aroma and freshness. These pearls are ideal for baked vegetables, carpaccios, pasta, salads and fish.
- Intensity (1 to 5)
- Arbequina Extra Virgin Olive Oil and Fresh Basil.
- Other Sizes & Packaging
- Recommended Uses
- Baked vegetables, carpaccios, pasta, salads and fish.
Customers who bought this product also bought:
Hot smoked paprika flakes. Intense red seasoning. Very aromatic and pleasant thanks to its process of drying by smoking the peppers. The result is a fresh, hot and smoky taste. It is recommended for pizza, potatoes, vegetables, fish dishes, eggs, game birds and meat.
Extra Virgin Olive Oil
Extra Virgin Olive Oil selected by the Pons Family and made exclusively with olives of the Arbequina variety. A fresh, fruity oil with apple and grass flavors. An extraordinary and delicate extra virgin olive oil recommended at room temperature for finishing, especially salads, grilled fish and vegetables.
Extra Virgin Olive Oil Infused
Extra Virgin Olive Oil infused with Sweet Smoked Paprika. This highly aromatic oil is made exclusively from late-harvest Arbequina olives. The result is a fragrant and penetrating olive oil. Highly recommended in game meats, poultry, eggs, lentils, octopus and all kinds of grilled fish.