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PONS White Truffle Infused EVOO Pearls - 55 Gr.
Extra Virgin Olive Oil Pearls made with Arbequina olives and White Truffle. These pearls are ideal for pasta, risotto, creams, cured cheeses and salads.
Extra Virgin Olive Oil pearls made with late harvest, macerated arbequina olives and infused with White Truffle. Pearls with an intense aroma and highly volatile complexity. The White Truffle collected from October to December and from Italian Piedmont has become one of the most select delicacies of the gastronomic scene. These white truffle oil pearls are ideal for pasta, risotto, creams, cured cheeses and salads.
- Intensity (1 to 5)
- Arbequina Extra Virgin Olive Oil and White Truffle Tuber Magnetum Pico.
- Other Sizes & Packaging
- Recommended Uses
- Pasta, Risotto, creams, cured cheeses and salads.