SERVINGS 2 PAX - Time 20 mins
UTENSILS: Saucepan and small knife
INGREDIENTES
500 g Fresh mussels
15 g 3 peppers (black, pink, white)
Maridamos:
ELABORACIÓN
1
Clean the mussels well, with the help of a small knife, remove the byssus (mussel hairs) in the narrowest direction so as not to kill the animal.
2
Put 2 tablespoons of EVOO in a pan, lightly toast the pepper and add the mussels.
3
cover the pan to increase the temperature and help all the mussels to open.
Emplatamos:
4
Put the mussels in a soup dish or casserole dish,
5
add the juice they have released during cooking and finally a good splash of our lemon or green oil.
Observaciones:
6
White wine, paprika and even vegetables can be added to the mussels in the middle of the cooking process.
