Our EVOO from the 2025 new harvest is now available · The first of the year: fresh, intense and aromatic.

Recipes

Discover our selection of recipes and enjoy authentic flavor with a special PONS touch.

Categories

Pescados

POLBO Á FEIRA (GALICIAN OCTOPUS)
8 people 60 min

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MUSSELS WITH THREE PEPPERS RECIPE
2 people 15 min

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GRILLED TURBOT WITH VEGETABLES
4 people 50 min

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CHRISTMAS SPECIAL – EGG, POTATO, SEA URCHIN AND SAFFRON
4 people 60 min

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FRESH PASTA WITH CLAMS AL AGLIO E PEPERONCINO
6 people 45 min

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MARINATED SALMON
15 people 24 min

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SCRAMBLED EGGS WITH ASPARAGUS AND PRAWNS
4 people 25 min

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VEGETABLE STEW WITH STEAMED HAKE
4 people 40 min

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ORIO-STYLE HAKE WITH PANADERA POTATOES
4 people 45 min

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SQUID AND ONION CONFIT STEW
4 people 50 min

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SEA BASS EN PAPILLOTE
4 people 25 min

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