This organic, single-varietal extra virgin olive oil is made from early-harvested olives, grown exclusively on our vineyards and olive groves in the limestone-rich, continental climate region of L’Albagés, Lleida. This oil pays tribute to the fifth generation of the Pons family and is the result of years of research in our olive variety garden, where we cultivate more than 200 different olive varieties.
Harvested very early and cold-pressed within thirty minutes, this oil preserves more than 450 mg/kg of polyphenols, which are responsible for its freshness, stability, and nutritional value.
On the nose, it offers a deep, green, fruity aroma with hints of fig, freshly cut grass, and tender almond. On the palate, it stands out for its intensity, with notes of banana and almond, a clean, peppery spiciness, and a perfectly balanced bitterness. It has an elegant and lingering finish.
Ideal for drizzling over delicate dishes such as carpaccio, tartare, soft cheeses, steamed vegetables, creamy rice dishes, or toasted artisan bread.
Chosen by chefs and food professionals in over 100 countries for its intensity, finesse, and its ability to enhance any dish with character and harmony.
Aroma : Complex aroma, with floral and fig leaf notes.
Cata : Medium fruitiness and pungency.
Intensity : ****
Pairings : Finishing oil, burrata, meat carpaccios, fish tartare, and white meats.
JANIROC Lecciana Organic EVOO 500 Ml
SKU: A025071
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Characteristics
Our farm and mill of L'Albagés, Lleida, Spain
Lecciana
Early Harvest
Organic Certified
+450 mg/kg
Glass
500ML
18 months
This organic, single-varietal extra virgin olive oil is made from early-harvested olives, grown exclusively on our vineyards and olive groves in the limestone-rich, continental climate region of L’Albagés, Lleida. This oil pays tribute to the fifth generation of the Pons family and is the result of years of research in our olive variety garden, where we cultivate more than 200 different olive varieties.
Harvested very early and cold-pressed within thirty minutes, this oil preserves more than 450 mg/kg of polyphenols, which are responsible for its freshness, stability, and nutritional value.
On the nose, it offers a deep, green, fruity aroma with hints of fig, freshly cut grass, and tender almond. On the palate, it stands out for its intensity, with notes of banana and almond, a clean, peppery spiciness, and a perfectly balanced bitterness. It has an elegant and lingering finish.
Ideal for drizzling over delicate dishes such as carpaccio, tartare, soft cheeses, steamed vegetables, creamy rice dishes, or toasted artisan bread.
Chosen by chefs and food professionals in over 100 countries for its intensity, finesse, and its ability to enhance any dish with character and harmony.
Aroma : Complex aroma, with floral and fig leaf notes.
Cata : Medium fruitiness and pungency.
Intensity : ****
Pairings : Finishing oil, burrata, meat carpaccios, fish tartare, and white meats.
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