Your cartThere are no more items in your cart
Jan Petit 750 Ml 2017
Red wine DO Costers del Segre. A fresh, vital and intense wine made with Syrah and Grenache from our Clos Pons Estate in L'Albagés.
Red wine with limited aging made in our Clos Pons Estate in the south of Lleida. Its name connects us with the freshness and vitality of the fifth generation of the Pons family. A pleasant ruby wine in which the vividness of red fruits with notes of strawberry, plum and cherry stands out. A balanced, fresh and intense red with all the power of the land where it is born. Highly recommended for tapas, charcuterie, lamb, white meats, pork and intensely marinated fish.
- Intensity (1 to 5)
- Serving Temperature
- 14º C
- Costers del Segre.
- Grenache and Syrah.
- Other Sizes & Packaging
- Recommended Uses
- Tapas, charcuterie, lamb, white meats, pork.
Customers who bought this product also bought:
Extra Virgin Olive Oil
Extra Virgin Olive Oil produced with Arbequina olives from the terraces of our farm and mill of L'Albagés. An oil with a balance between fruitiness and sweetness, ideal for fish, salads of all kinds, grilled white meats and toast. Ideal for directly finishing.
Sweet smoked paprika. Ground seasoning of intense red color. Very aromatic and pleasant thanks to its process of drying by the smoking of the peppers. The result is a fresh, sweet and smoky taste. It is popular on potatoes, vegetables, fish dishes, chickpeas, lentils, octopus and risottos.
Extra Virgin Olive Oil
Early Harvest Extra Virgin Olive Oil produced with Arbequina Olives from our farm and mill of L'Albagés. A vibrant oil with maximum freshness, ideal to enjoy directly onto the Catalan favorite dish of tomato over bread.
Reserve Balsamic vinegar from Modena IGP. Exclusively made with must cooked and aged in wooden barrels for a minimum of 3 years. A penetrating aroma, delightful and sweet taste ideal for appetizers, cured cheeses, grilled meats, steamed vegetables, pear, strawberry and vanilla ice cream.
Hot smoked paprika flakes. Intense red seasoning. Very aromatic and pleasant thanks to its process of drying by smoking the peppers. The result is a fresh, hot and smoky taste. It is recommended for pizza, potatoes, vegetables, fish dishes, eggs, game birds and meat.