News
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It’s happening now! The first olive oils from PONS 2023 harvest, produced in their new and recently inaugurated mill. 🌿🍶
Pons has started its harvest 15 days earlier than expected due to the high temperatures that cause the product to ripen more quickly. Pons aims to obtain first harvest oils,...
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Countdown to PONS New Mill
The new PONS mill is almost a reality, and has been the result of a design and construction process that has lasted almost 4 years in its different phases, from...
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CARE OF THE OLIVE GROVE SOIL
Soil is not only a physical medium used by plants as a support, it is a non-renewable natural resource and a fundamental axis in the balance of all ecosystems. The...
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A daily consumption of one tablespoon of olive oil a day reduces the risk of Alzheimer’s, according to a large scientific study.
It is true that olive oil has become an indispensable product in our diet thanks, to a large extent, to its positive effects on our health. The vast majority of...
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Sensaciones del territorio Clos Pons
“Tast Clandesti” por Llúcia Castaño fue un paso más. Un paso más para encontrar el Turismo universal. La experiencia consta con 5 paradas a lugares de la finca que nos...
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From the traditional to the superintensive Olive Grove
I still remember the words of my grandfather Joan, a native of Arbeca, the birthplace of the Arbequina olive, who used to explain to me on hot summer nights on...
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Organic extra virgin olive oil JANIROC Koroneiki, another jewel on your table.
An early harvest organic EVO, made with very fresh koroneiki olives. It is a perfumed oil, with notes of fresh grass, apple and fennel. On the palate it has a medium...
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JANIROC extra virgin olive oils, and the reason for its uniqueness, innovation and authenticity at a global level.
Eduard Pons, our CEO and the fourth generation of the Pons family, comments on the uniqueness, innovation and authenticity of the new JANIROC family of extra virgin olive oils, the...
