News
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Cómo crece la aceituna: las 3 fases fenológicas que definen un AOVE
Descubre las tres fases clave en el desarrollo del fruto del olivo y cómo afectan al aroma, sabor y calidad del aceite de oliva virgen extra.
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La Poda en Clos Pons: Clave para el Equilibrio del Viñedo y la Calidad del Vino
La poda de invierno no solo prepara la vid para el siguiente ciclo vegetativo, sino que es una herramienta clave en la conducción y manejo del viñedo. En Clos Pons,...
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Desbrotar en Viticultura: La Clave para la Calidad del Vino
El desbrote es una técnica fundamental en la viticultura, esencial para conseguir vinos de la mejor calidad. Esta práctica manual se realiza al inicio del ciclo vegetativo de la vid....
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Eduard Pons raises the stakes and his ambition in his second Dakar.
Nuevo capítulo en la aventura dakariana de Eduard Pons. El piloto de Lleida ya está preparado para afrontar su segunda participación en la carrera más dura del mundo, esta vez...
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PONS extra virgin olive oils, JANIROC, triumph at the first edition of the Best Extra Virgin Olive Oils of Catalunya Awards.
Two PONS oils among the ten best in Catalonia La Fatarella was the setting yesterday for the first edition of the Best Extra Virgin Olive Oil of Catalunya Awards, an...
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Pons wins the Internationalization Award from the Chamber of Commerce of Lleida.
The Internationalization Award was given to PONS, “recognized for bringing products from the Lands of Lleida to more than 100 countries, positioning Lleida as a global benchmark,” according to the...
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Great Recognition for Clos Pons Wines at the Vinari Awards 2024
Clos Pons, the most awarded winery in Costers del Segre. Clos Pons was one of the key players at the 12th edition of the Vinari Awards, held last Friday, October...
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Presentación Oficial del Club de Atletismo Pons Thai Runners
Este pasado domingo, en un acto celebrado en el Celler Clos Pons, se oficializó una temporada más el patrocinio de la empresa Pons como sponsor del club de atletismo, que...
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Pons Kicks Off the 2024 Olive Harvest and Milling.
Today, Pons, our fourth-generation family business specializing in the production of premium olive oils, is pleased to announce the start of the 2024 olive harvest. This year, the season kicks...
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The Veraison Spectacle at Clos Pons
In agriculture, each change of cycle invites us to get excited and to keep in mind that we are working with plants that evolve differently and manifest their state at...
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PONS Food Festival 2024: A Celebration of the Excellence of the Flavors of Les Garrigues
L’Albagés, June 29, 2024 – The iconic estate Clos Pons became yesterday the stage for a Wild West-themed experience, hosting the PONS 2024 Gastronomic Festival. Amidst olive groves and vineyards,...
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New Lecciana Plantation, 32 Hectares Cultivated with the Smartree Cultivation Model
This June, on one of the recently acquired estates by the Pons family, we planted 32 hectares of the Lecciana variety, a new estate located in Castelldans (Spain), on the...
