News

The 2024 harvest has undoubtedly been both a challenge and an opportunity for Clos Pons, one of the most prestigious wineries in Catalonia. In a recent interview, Clos Pons’ oenologists...

Today, Pons, our fourth-generation family business specializing in the production of premium olive oils, is pleased to announce the start of the 2024 olive harvest. This year, the season kicks...

The Night Harvest at Clos Pons: A Strategy That Guarantees Quality At Clos Pons, the harvest is not just a tradition, but a ritual that we honor with dedication and...

In agriculture, each change of cycle invites us to get excited and to keep in mind that we are working with plants that evolve differently and manifest their state at...

This June, on one of the recently acquired estates by the Pons family, we planted 32 hectares of the Lecciana variety, a new estate located in Castelldans (Spain), on the...

The “Aljub Igloo” is a traditional construction that resembles snow igloos in shape but is adapted to the needs and materials available in warmer climates like that of L’Albagés, South...

At CLOS PONS, sustainability is not just a buzzword; it’s a philosophy that permeates every aspect of our viticulture. We are committed to practices that not only yield wines of...

Rich in nutrients, completely natural and eco-friendly   Organic Extra Virgin Olive Oil (EVOO) is made from olives from organic farming that are healthy and at their optimum ripeness point...

With the arrival of May and June, the vineyards of CLOS PONS transform into a stage where each grape variety performs its own flowering melody. During this crucial period, tiny...

This innovative cultivation model will be implemented in the next PONS plantations. We will start in June of this year with a new Lecciana plantation of about 32 hectares on...