News
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Pons triumphs at the EVOO Catalonia 2024 Awards with 11 awards, including a historic triple win in green fruitiness.
A true whirlwind of recognition has crowned the Janiroc olive oil family from Pons at the first edition of the Best Extra Virgin Olive Oils of Catalonia 2024 Awards, held...
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Experiencia Literaria y Enológica de Sant Jordi en la Bodega CLOS PONS
El pasado 21 de abril, Sant Jordi llegó con una propuesta única en la Bodega CLOS PONS: una experiencia literaria y enológica que cautivó a todos los asistentes. En este...
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A daily consumption of one tablespoon of olive oil a day reduces the risk of Alzheimer’s, according to a large scientific study.
It is true that olive oil has become an indispensable product in our diet thanks, to a large extent, to its positive effects on our health. The vast majority of...
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Sensaciones del territorio Clos Pons
“Tast Clandesti” por Llúcia Castaño fue un paso más. Un paso más para encontrar el Turismo universal. La experiencia consta con 5 paradas a lugares de la finca que nos...
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The birth of a wine, JAN ROSE
The heat is coming and with it comes the desire to eat lighter dishes and thus be able to better cope with the high temperatures of this hot season. It...
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Truffle oil properties and how to use it in your dishes
Truffle is well known for being one of the most sought after foods in the world, its complex aroma and intense flavor delight chefs and culinary experts. This unique mushroom...
