🫒 Pre-order our Premium EVOO · Janiroc Harvest 2025 · The first of the year, green, fresh, and intense · Shipping from October 20.

🫒 Pre-order our Premium EVOO · Janiroc Harvest 2025 · The first of the year, green, fresh, and intense · Shipping from October 20.

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  • Nuestro Departamento de Enología comparte sus impresiones sobre la cosecha 2024

    The oenologists of Clos Pons shared their impressions on the 2024 harvest

    The 2024 harvest has undoubtedly been both a challenge and an opportunity for Clos Pons, one of the most prestigious wineries in Catalonia. In a recent interview, Clos Pons’ oenologists...

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  • Nueva plantación de Lecciana, 32 hectáreas cultivadas con el modelo de cultivo Smartree

    New Lecciana Plantation, 32 Hectares Cultivated with the Smartree Cultivation Model

    This June, on one of the recently acquired estates by the Pons family, we planted 32 hectares of the Lecciana variety, a new estate located in Castelldans (Spain), on the...

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  • Inovaciones en Viticultura: Tecnologías Sostenibles Aplicadas en CLOS PONS

    Innovations in Viticulture: Sustainable Technologies Applied at CLOS PONS

    At CLOS PONS, sustainability is not just a buzzword; it’s a philosophy that permeates every aspect of our viticulture. We are committed to practices that not only yield wines of...

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  • Aceite De Oliva Virgen Extra · Orgánico ·

    Extra Virgin Olive Oil · Organic · (EVOO)

    Rich in nutrients, completely natural and eco-friendly   Organic Extra Virgin Olive Oil (EVOO) is made from olives from organic farming that are healthy and at their optimum ripeness point...

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  • Es tiempo para la inflorescencia del fruto de la oliva en PONS

    It’s Time for Olive Fruit Inflorescence at PONS

    Also known as olive tree flowering, this captivating process usually takes place between May and June. Currently, it’s occurring in the PONS estates when the daily average temperature surpasses 18°C....

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  • Una Estrategia Integral: Prácticas Sostenibles en la Prevención de Plagas en el viñedo.

    Sustainable Practices in Pest and Disease Prevention in the CLOS PONS Vineyard: A Comprehensive Strategy

    In the world of viticulture, sustainable management has become a priority. Sustainable agriculture not only aims to protect the environment but also to maintain crop health and ensure product quality....

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  • Hemos comenzado la poda manual del olivo superintensivo

    We have begun manual pruning of the super-intensive olive tree

    At PONS we have begun super-intensive 🌿 manual pruning of the olive tree on our farms in L’Albages, this manual process is essential to guarantee the excellence of our oil....

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  • El porqué de las las cubiertas verdes en el olivar

    The reason for the Green roofs in the olive grove

    The complexity and stability of agrarian systems is based on their diversity, made up of living elements and structures, as well as their actions and interactions. It is not only...

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  • Aceite De Oliva Virgen Extra «Orgánico»

    Extra Virgin Olive Oil · Organic ·

    Rich in nutrients, completely natural and eco-friendly In the mills, mechanical procedures or physical means are used in specially controlled conditions, which do not alter the oil. Organic Extra Virgin...

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  • EL CUIDADO DEL SUELO DEL OLIVAR

    CARE OF THE OLIVE GROVE SOIL

    Soil is not only a physical medium used by plants as a support, it is a non-renewable natural resource and a fundamental axis in the balance of all ecosystems. The...

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