News
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A daily consumption of one tablespoon of olive oil a day reduces the risk of Alzheimer’s, according to a large scientific study.
It is true that olive oil has become an indispensable product in our diet thanks, to a large extent, to its positive effects on our health. The vast majority of...
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Make your visit to CLOS PONS a sustainable stay. We now offer electric chargers.
Now you can visit us without worrying about the state of your battery or calculating which is the nearest charging point to CLOS PONS. One more step towards a sustainable...
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Sensaciones del territorio Clos Pons
“Tast Clandesti” por Llúcia Castaño fue un paso más. Un paso más para encontrar el Turismo universal. La experiencia consta con 5 paradas a lugares de la finca que nos...
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From the traditional to the superintensive Olive Grove
I still remember the words of my grandfather Joan, a native of Arbeca, the birthplace of the Arbequina olive, who used to explain to me on hot summer nights on...
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Painting and wine at CLOS PONS, artists in nature
We started the day with a projection where we were told the history of the winery, then we enjoyed new painting techniques all related to wine. An activity to share...
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Organic extra virgin olive oil JANIROC Koroneiki, another jewel on your table.
An early harvest organic EVO, made with very fresh koroneiki olives. It is a perfumed oil, with notes of fresh grass, apple and fennel. On the palate it has a medium...
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The birth of a wine, JAN ROSE
The heat is coming and with it comes the desire to eat lighter dishes and thus be able to better cope with the high temperatures of this hot season. It...
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JANIROC extra virgin olive oils, and the reason for its uniqueness, innovation and authenticity at a global level.
Eduard Pons, our CEO and the fourth generation of the Pons family, comments on the uniqueness, innovation and authenticity of the new JANIROC family of extra virgin olive oils, the...
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From the olive grove to the new mill
From our farm to your table is our emblematic slogan, and we could soon add another one, from the olive grove to the new mill. 2023 will be a decisive...
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Vintage 2021, with good forecasts in terms of volume and quality
At Clos Pons winery we are in the middle of the harvest season and the harvest forecasts for this vintage are better than last year. Vintage started the last week...
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PONS invests in new olive varieties in l’Albagés
2021 will be the culmination year of an olive varietal research project that the Pons family has carried out for almost 20 years. Once the investigation in the Varietal Garden...
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JANIROC, a jewel of the world
The last project that PONS has been working on has been the creation of this new, unprecedented extra virgin olive oil, made exclusively from the 1,000 olive trees that we...
