News

In this campaign we started our workdays at dawn, we have incorporated this technique in our processes. The cooler temperature during the night becomes our ally, as it preserves the...

“Tast Clandesti” por Llúcia Castaño  fue un paso más. Un paso más para encontrar el Turismo universal.  La experiencia consta con 5 paradas a lugares de la finca que nos...

The heat is coming and with it comes the desire to eat lighter dishes and thus be able to better cope with the high temperatures of this hot season. It...

At Clos Pons winery we are in the middle of the harvest season and the harvest forecasts for this vintage are better than last year. Vintage started the last week...

Terminamos el especial vinos tintos de Clos Pons con un vino muy singular, y no solo por su botella, muy característica, sinó porque se trata de un vino exclusivo de...

We continue with the special on red wines talking about the serving temperature of these wines. In many cases we have heard that red wines can be taken at room...

In the previous post we discussed the gastronomic part of these wines, today we want to talk about how the nature of the terrain affects the final result of the...

During winter time and with cold weather, we like to prepare dishes with a higher caloric load and in accordance with the temperature, such as stews, meats, soups or creams....

Molts ens pregunten que té el format 1,5L que el fa diferent del habitual 750ml. Es un envàs que se’n fabriquen menys ampolles i al ser un embotellat especial, el...

This past Thursday, September 24th, we concluded the 2020 harvest at Clos Pons winery.It has been a very short harvest, as we have only harvested the 40% of a good...

The expected short but of quality campaign has begun this MondayThe Clos Pons winery has started the wine harvest with the white Grenache variety, which will be used to elaborate...