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PONS Spanish Hot Smoked Paprika Flakes 40 Gr.
Hot smoked paprika flakes. Intense red seasoning. Very aromatic and pleasant thanks to its process of drying by smoking the peppers. The result is a fresh, hot and smoky taste. It is recommended for pizza, potatoes, vegetables, fish dishes, eggs, game birds and meat.
Hot Smoked Paprika Flakes. An innovative way to present a traditional spice of our traditional Spanish cuisine, it has an intense red color and is characterized by its flake shape. It is an aromatic and pleasant product thanks to the drying process of the peppers by smoking them. The result is a fresh, hot and smoky taste. Thanks to its flavor and presentation it is ideal in pizza, potatoes, vegetables, fish dishes, eggs, game birds and meat.
- Intensity (1 to 5)
- Capsicum annuum.
- Other Sizes & Packaging
- Recommended Uses
- Pizza, potatoes, vegetables, fish dishes, eggs, game and meats.
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