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PONS Spanish Hot Smoked Paprika 70 Gr.
€1.95
Temporary unavailable.
Hot smoked paprika. Ground seasoning of intense red color. Very aromatic and pleasant thanks to its process of drying by the smoking of the peppers. The result is a fresh, hot and smoky taste. It is popular on potatoes, vegetables, fish dishes, chickpeas, lentils, octopus, pastas, soups, eggs, meats and game birds.
Hot Smoked paprika. This traditional spice in Spanish cuisine has an intense red color. After being ground multiple times, it is an aromatic and pleasant product thanks to the drying process of the peppers by smoking them. The result is a fresh, hot and smoky taste. It is popular on potatoes, vegetables, fish dishes, chickpeas, lentils, octopus, pastas, soups, eggs, meats and game birds.
- Intensity (1 to 5)
- *****
- Variety
- Capsicum annuum.
- Other Sizes & Packaging
- None
- Recommended Uses
- Potatoes, vegetables, fish dishes, chickpeas, lentils, octopus, pastas, soups, eggs, meats and game.
A018553
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