Bittersweet Vinegar PONS Bittersweet Wine Vinegar - Chardonnay 500 MI A006822 €11.00 Bittersweet Wine Vinegar of the highest quality of the Chardonnay variety and acetified using artisanal techniques. It is a soft, transparent bittersweet vinegar with good acidity and a touch of sweetness. Ideal for “escabeche” fish, shellfish and mollusks. Add to basket
Bittersweet Vinegar PONS Bittersweet Wine Vinegar - Cabernet Sauvignon 500 MI A006819 €8.00 Bittersweet Wine Vinegar made with Cabernet Sauvignon wine. Its deep fragrance and palate with complex nuances and notes of aging enhance salads, sauces, stews, desserts and ice cream. Add to basket
Bittersweet Vinegar PONS Bittersweet Wine Vinegar - Moscatel 500 MI A006821 €5.00 Bittersweet Wine Vinegar made with Moscatel wine. Its rich nuances, Mediterranean aroma and slightly sweet palate give it a wide range of uses in tomato salads, sweet salads with nuts, marinated or bluefish “escabeche” and desserts with strawberries. Add to basket
Bittersweet Vinegar PONS Bittersweet Wine Vinegar - Vermouth 500 MI A006830 €5.00 Bittersweet Vermouth Wine Vinegar. An exotic rosé-colored vinegar with an elegant herbal aroma. Ideal to accompany appetizers, fish, mussels, clams, cockles, mushroom salads, legume salads and of course, simply drizzled over potato chips to accompany your Vermouth drink. Add to basket
Bittersweet Vinegar PONS Bittersweet Wine Vinegar - Merlot 500 MI A006820 €7.00 Bittersweet Wine Vinegar made with Merlot wine. Its aromatic intensity will delight in salad vinaigrettes with red fruits, anchovies, duck magret and oriental cuisine. Add to basket
Balsamic Vinegar PONS Organic Balsamic Vinegar IGP 250 MI A017904 €3.50 Organic Balsamic vinegar from Modena IGP. Made with cooked must and organic vinegar ripened and refined in wooden barrels. A dark brown vinegar with a persistent aroma and balanced bittersweet flavor ideal for salads, steamed vegetables and meats. Add to basket
Balsamic Vinegar PONS Organic Balsamic Vinegar Glaze IGP 250 MI A017905 €4.98 Organic Balsamic vinegar glaze from Modena IGP. Made with cooked must and vinegar ripened and refined in wooden barrels. A creamy glaze of vinegar with a persistent aroma and bittersweet flavor ideal for salads, cheese, meat, fruit and ice cream. Add to basket
Balsamic Vinegar PONS Balsamic Vinegar IGP 250 MI Spray A018559 €4.40 Balsamic vinegar Spray from Modena IGP. Made with cooked must and vinegar ripened and refined in wooden barrels. A dark brown vinegar with a persistent aroma and balanced bittersweet flavor ideal for salads, steamed vegetables and meats. Add to basket
Balsamic Vinegar PONS Balsamic Vinegar IGP 500 MI A006815 €3.70 Balsamic vinegar from Modena IGP. Made with cooked must and vinegar ripened and refined in wooden barrels. A dark brown vinegar with a persistent aroma and balanced bittersweet flavor ideal for salads, steamed vegetables and meats. Add to basket
Balsamic Vinegar PONS Balsamic Vinegar Glaze IGP 500 MI A006817 €4.90 Balsamic vinegar glaze from Modena IGP. Made with cooked must and vinegar ripened and refined in wooden barrels. A creamy glaze of vinegar with a persistent aroma and bittersweet flavor ideal for salads, cheese, meat, fruit and ice cream. Add to basket
Balsamic Vinegar PONS Nonno Balsamic Vinegar IGP 250 MI A006818 €9.90 Reserve Balsamic vinegar from Modena IGP. Exclusively made with must cooked and aged in wooden barrels for a minimum of 3 years. A penetrating aroma, delightful and sweet taste ideal for appetizers, cured cheeses, grilled meats, steamed vegetables, pear, strawberry and vanilla ice cream. Add to basket
Sherry Vinegar PONS Sherry Vinegar 8 years - 375 MI. A017922 €3.65 Sherry Vinegar with the DO of Jerez, made with the Palomino grape variety and with an 8-year-old solera in American oak barrels. A classic and intense vinegar of amber and acetic perfume and touches of aging ideal for dressings, sauces, meats and fish. Add to basket
Bittersweet Vinegar PONS Apple Balsamic Vinegar 500 MI A006824 €5.00 Apple balsamic vinegar. Vinegar made with apples collected at its optimum ripening point with the predominance of sweetness and with a very mild acidity. Optimal for ice cream, fruits, fruit salads, cheese, white meats and vinaigrettes. Add to basket
