Extra Virgin Olive Oil made with Wild Fennel tin. This oil with aniseed aromas and spicy taste is made by crushing in our mill of L'Albagés, arbequina olives and wild fennel freshly harvested in our Clos Pons farms. This healthy oil is intense and concentrated thanks to the particularities of wild fennel. This creation offers a range of nuances that you will enjoy in soups, creams, game meats, grilled fish, poultry, pasta and chocolate desserts.