News
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Innovations in Viticulture: Sustainable Technologies Applied at CLOS PONS
At CLOS PONS, sustainability is not just a buzzword; it’s a philosophy that permeates every aspect of our viticulture. We are committed to practices that not only yield wines of...
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Extra Virgin Olive Oil · Organic · (EVOO)
Rich in nutrients, completely natural and eco-friendly Organic Extra Virgin Olive Oil (EVOO) is made from olives from organic farming that are healthy and at their optimum ripeness point...
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Red Wine is rich in resveratrol, a compound with antioxidant properties and a cardioprotective effect
One of the most prominent polyphenols in red wine and studied at a nutritional level is resveratrol. This compound fights cancer cells and free radicals by reducing ageing, it has...
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A diet rich in olive oil reduces have significant benefits for brain health
A diet rich in olive oil reduces the risk of Alzheimer’s. Olive oil, especially extra virgin olive oil, has been shown to have significant benefits for brain health and could...
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The Symphony of Blossoming at CLOS PONS: A Variety Show
With the arrival of May and June, the vineyards of CLOS PONS transform into a stage where each grape variety performs its own flowering melody. During this crucial period, tiny...
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Absolute triumph of Eduard Pons and Jaume Betriu in Baja Greece
The team from Lleida has controlled almost from start to finish the second round of the Lowland World Cup, not only in its category but also in the overall classification....
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The Smarttree will be implemented in the new PONS Olive Grove: An Innovative Cultivation Model
This innovative cultivation model will be implemented in the next PONS plantations. We will start in June of this year with a new Lecciana plantation of about 32 hectares on...
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PONS expands its varietal garden with 65 native Catalan varieties
The PONS Varietal Garden, located in L’Albagés, in the heart of Lleida, is a treasure trove of olive biodiversity. Recently, PONS has taken an important step by incorporating 65 new...
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How to control the acidity of wines in extreme climates
The main consequence of high temperatures is the loss of acidity and the increase in the sugar level in the berries of the grapes, with the consequent increase in the...
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It’s Time for Olive Fruit Inflorescence at PONS
Also known as olive tree flowering, this captivating process usually takes place between May and June. Currently, it’s occurring in the PONS estates when the daily average temperature surpasses 18°C....
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JANIROC Lecciana Organic, an oil with great personality.
In the world of extra virgin olive oil, JANIROC Lecciana Organic emerges as a culinary gem and a novelty in the sector, paying tribute to the tradition, innovation, and quality...
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Experiencia Literaria y Enológica de Sant Jordi en la Bodega CLOS PONS
El pasado 21 de abril, Sant Jordi llegó con una propuesta única en la Bodega CLOS PONS: una experiencia literaria y enológica que cautivó a todos los asistentes. En este...
