News
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Vendimia 2023, desafíos y salto de calidad en los vinos blancos en añadas cálidas
Un tópico acerca del vino blanco afirma que la calidad es mucho mas alta en zonas frías y, en consecuencia, solo las añadas frescas en los climas más cálidos son...
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Eduard Pons y Jaume Betriu sobreviven a la etapa más dura del Dakar
•El equipo Pons Rallysport completa la segunda parte de la crono 48h, en las dunas del Empty Quarter, tras 15 horas y 49 minutos acumulados en la especial.⨠•El Can-Am...
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Variedad Arbequina · Un aceite equilibrado y rico en ácidos grasos esenciales
Desde el punto de vista nutricional el aceite de oliva de la variedad Arbequina se caracteriza por presentar un contenido medio en aÌcido oleico y un alto nivel de aÌcidos...
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Eduard Pons se afianza en el Top 10 del Dakar
•El piloto de Lleida y su copiloto Jaume Betriu acaban novenos en la tercera etapa y consolidan la décima posición absoluta de la categoría SSV.⨠•El equipo Pons Rallysport supera...
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Eduard Pons, preparado para su debut en el Rally Dakar
Con 500 carreras en tres décadas a sus espaldas, el experimentado piloto ilerdense se enfrenta al reto deportivo más grande de su trayectoria deportiva. El objetivo es completar su primera...
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Costers del Segre 2023 DO Awards. Aura 2019, the best Costers del Segre 2023.
Aura 2019, the best Costers del Segre This wine from the Clos Pons de L’Albagés winery was proclaimed yesterday the best of the DO in 2023. The Castell de Gardeny...
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Harvest 2023 at Clos Pons: The secrets behind CLOS PONS wines of the 2023 vintage.
Our winemaking team unveils the secrets behind CLOS PONS wines of the 2023 vintage.
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Rallye du Maroc: Mechanical problems leave Eduard Pons and Marc Serra stranded 10km from the end of the race
After overcoming all kinds of setbacks during the five long stages of the Moroccan rally, the gearbox of the Can-Am gave out when the PONS team had the podium in...
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It’s happening now! The first olive oils from PONS 2023 harvest, produced in their new and recently inaugurated mill. 🌿🍶
Pons has started its harvest 15 days earlier than expected due to the high temperatures that cause the product to ripen more quickly. Pons aims to obtain first harvest oils,...
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Inauguration of the New Pons Mill: Biotechnology as the driving force behind the quality of PONS oils.
The event, which took place on the evening of Friday, the 22nd of September, represents a milestone in the search for sustainable and technologically advanced solutions in the production of...
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Night Harvest – Clos Pons
In this campaign we started our workdays at dawn, we have incorporated this technique in our processes. The cooler temperature during the night becomes our ally, as it preserves the...
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Countdown to PONS New Mill
The new PONS mill is almost a reality, and has been the result of a design and construction process that has lasted almost 4 years in its different phases, from...
