News

“Tast Clandesti” por Llúcia Castaño  fue un paso más. Un paso más para encontrar el Turismo universal.  La experiencia consta con 5 paradas a lugares de la finca que nos...

I still remember the words of my grandfather Joan, a native of Arbeca, the birthplace of the Arbequina olive, who used to explain to me on hot summer nights on...

We started the day with a projection where we were told the history of the winery, then we enjoyed new painting techniques all related to wine. An activity to share...

This week our CSR Director of PONS, Laura Cervelló handed over the cheque with the proceeds obtained in the 4th edition of the Clos Pons Walk to benefit the Association...

An early harvest organic EVO, made with very fresh koroneiki olives. It is a perfumed oil, with notes of fresh grass, apple and fennel. On the palate it has a medium...

The heat is coming and with it comes the desire to eat lighter dishes and thus be able to better cope with the high temperatures of this hot season. It...

On Sunday 16 April 2023 we returned to the CLOS PONS Celler with the same enthusiasm as in the first walk, to celebrate the 4th Clos Pons Walk against cancer....

Eduard Pons, our CEO and the fourth generation of the Pons family, comments on the uniqueness, innovation and authenticity of the new JANIROC family of extra virgin olive oils, the...

From our farm to your table is our emblematic slogan, and we could soon add another one, from the olive grove to the new mill. 2023 will be a decisive...

At Clos Pons winery we are in the middle of the harvest season and the harvest forecasts for this vintage are better than last year. Vintage started the last week...

Rosemary is one of the most characteristic plants in the south of Lleida and Mediterranean area, it can be easily found on any field as it adapts very well to...

At Clos Pons winery, we welcome summer 2021 with a refreshing new product, Clos Pons Vermouth. Made with Red Grenache aged in oak barrels, this elegant and complex Clos Pons...