News
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Pons Road to DAKAR | El equipo PONS Rallysport, liderado por Eduard Pons, ponen rumbo a Argentina para competir en el Desafío Ruta 40
El equipo PONS Rallysport (Pons-Betriu) ponen rumbo a Argentina para competir en el DesafiÌo Ruta 40 El equipo leridano competiraÌ en la cuarta y penuÌltima prueba del Campeonato del Mundo...
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CARE OF THE OLIVE GROVE SOIL
Soil is not only a physical medium used by plants as a support, it is a non-renewable natural resource and a fundamental axis in the balance of all ecosystems. The...
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A daily consumption of one tablespoon of olive oil a day reduces the risk of Alzheimer’s, according to a large scientific study.
It is true that olive oil has become an indispensable product in our diet thanks, to a large extent, to its positive effects on our health. The vast majority of...
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Make your visit to CLOS PONS a sustainable stay. We now offer electric chargers.
Now you can visit us without worrying about the state of your battery or calculating which is the nearest charging point to CLOS PONS. One more step towards a sustainable...
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PONS FOOD FESTIVAL, an unforgettable night!!
And the PONS FOOD Festival returned with all its magic and PONS DNA, from L’Albagés, the CELLER CLOS PONS, surrounded by an idyllic and ancestral environment, bathed in vineyards and...
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Sensaciones del territorio Clos Pons
“Tast Clandesti” por Llúcia Castaño fue un paso más. Un paso más para encontrar el Turismo universal. La experiencia consta con 5 paradas a lugares de la finca que nos...
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From the traditional to the superintensive Olive Grove
I still remember the words of my grandfather Joan, a native of Arbeca, the birthplace of the Arbequina olive, who used to explain to me on hot summer nights on...
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Painting and wine at CLOS PONS, artists in nature
We started the day with a projection where we were told the history of the winery, then we enjoyed new painting techniques all related to wine. An activity to share...
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A success for all of us!! We raised a total of € 3,295 for the Association Against Cancer of Lleida.
This week our CSR Director of PONS, Laura Cervelló handed over the cheque with the proceeds obtained in the 4th edition of the Clos Pons Walk to benefit the Association...
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Organic extra virgin olive oil JANIROC Koroneiki, another jewel on your table.
An early harvest organic EVO, made with very fresh koroneiki olives. It is a perfumed oil, with notes of fresh grass, apple and fennel. On the palate it has a medium...
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The birth of a wine, JAN ROSE
The heat is coming and with it comes the desire to eat lighter dishes and thus be able to better cope with the high temperatures of this hot season. It...
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4th Clos Pons Walk against cancer… A success for all of us!!
On Sunday 16 April 2023 we returned to the CLOS PONS Celler with the same enthusiasm as in the first walk, to celebrate the 4th Clos Pons Walk against cancer....
