News
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Snow stains the landscape of Clos Pons white
Last weekend, the storm Filomena, that passed through the whole country, left this beautiful landscape in our farms and winery. Between Friday and Saturday, almost 70 centimeters of snow fell,...
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Truffle oil properties and how to use it in your dishes
Truffle is well known for being one of the most sought after foods in the world, its complex aroma and intense flavor delight chefs and culinary experts. This unique mushroom...
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Format Màgnum en vins, per què elegir-lo?
Molts ens pregunten que té el format 1,5L que el fa diferent del habitual 750ml. Es un envàs que se’n fabriquen menys ampolles i al ser un embotellat especial, el...
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Selección Familiar Arbequina, get to know more about the key variety of our territory
The 2020 harvest continues at a good pace this year and with the rain and the first fogs of the season the color of Arbequina variety olives are starting to...
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Primum Oleum, the most precious extra virgin of PONS
The crown jewel in the family, extra virgin olive oil Primum Oleum, is made piece by piece with the highest quality Arbequina variety oil of the early harvest.This top quality...
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Family reserva, the most personal arbequina
Today we want to introduce you to a classic from PONS, its range of family reserve oils. Made in our stone mill, these 100% Arbequina variety oils are a clear...
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The 2020 harvest is finished
This past Thursday, September 24th, we concluded the 2020 harvest at Clos Pons winery.It has been a very short harvest, as we have only harvested the 40% of a good...
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La Llena 2016, our red Collection wine
As we commented on our post about our white wine Cingles 2018, Clos Pons Collection Wines are the gift that our vineyard offers us in every harvest. These are unique...
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Improve your immune system with our citric lemon olive oil
Extra virgin olive oil with citric lemon is made from cold pressing fresh lemons together with the olives, in order to preserve most of the qualities and properties of the...
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Extra Virgin Olive Oil in Bag-in-Box
The most practical and environmentally friendly formatIn PONS, we always like to be at the forefront of innovation, this is why a year ago we launched the Bag-in-Box format both...
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Olive oil in your ice cream, do you dare to do it?
Extra virgin olive oil is not a common ingredient when we talk about ice cream. Still, it can be a good match to give a touch of complexity and creaminess...
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Clos Pons starts the 2020 harvest
The expected short but of quality campaign has begun this MondayThe Clos Pons winery has started the wine harvest with the white Grenache variety, which will be used to elaborate...
