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JANIROC Arbequina Organic EVOO 2L
€26.50
Organic extra virgin olive oil tribute to our Fifth Generation. Made with early Arbequina olives harvested from our estates in Lleida. An oil with a fresh aroma and delicate taste. Ideal to enjoy raw on bread with tomato.
High polyphenol content: >325 MG/KG. PONS early harvest virgin olive oils from the JANIROC family have a high polyphenol content. These compounds are what give the oil its antioxidant and anti-inflammatory properties. Currently, research is being conducted on its possible anti-carcinogenic effect. Olive oil polyphenols contribute to the protection of blood lipids against oxidative damage.
AOVE Catalonia 2024 Awards. Top 10 Best EVOOs of Catalonia, best Medium Green Fruity Oil of Catalonia (Large Producers), best EVOO for Pairing.
Extra virgin olive oil tribute to the Fifth Generation of the Pons Family. An oil made between September and October, exclusively from early-harvest Arbequina olives from our farm in L'Albagés, at 500 meters above sea level. It is an extra virgin made with green olives that is characterized by being fruity and lively. An oil with a peppery final touch, cold-milled in the Pons family's mill, on the farm itself. Its potency is ideal for enjoying it raw on bread with tomato.
- Intensity (1 to 5)
- ****
- Variety
- Arbequina
- Certificate
- Organic Certificate
- Other Sizes & Packaging
- 500 ml, 250 ml
- Recommended Uses
- Use raw to finish pasta dishes, rice and vegetables, for mild intensity frying, for Iberian products, fish and seafood and for use raw with bread.
- Polyphenols
- +325 mg/kg
A026484
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